Covid-19 information
: Open
Chocolate and pastry maker Serge Abalain welcomes you in his shop.
Come and have a taste of his creations deeply rooted in Breton traditions (buckwheat-flavoured chocolates, his famous "scallop") or that take you to more exotic locations (with sichuan pepper or yuzu mango).
His 2016 bronze medal Kouign Amann (Breton "butter cake") will delight you. Large choice of macarons, pies and entremets.
- French, English
Opening hours
- Monday : closed
- Tuesday : from 09h30 to 13h00
and from 14h30 to 19h00 - Wednesday : from 09h30 to 13h00
and from 14h30 to 19h00 - Thursday : from 09h30 to 13h00
and from 14h30 to 19h00 - Friday : from 09h30 to 19h00
- Saturday : from 09h00 to 19h00
- Sunday : closed
- Monday : closed
- Tuesday : from 09h30 to 13h00
and from 14h30 to 19h00 - Wednesday : from 09h30 to 13h00
and from 14h30 to 19h00 - Thursday : from 09h30 to 13h00
and from 14h30 to 19h00 - Friday : from 09h30 to 19h00
- Saturday : from 09h00 to 19h00
- Sunday : closed