Yoann and Nathalie invite you to discover their passion in their new workshop. It all started with roasted barley malt, a tasty revelation! It proved to be a delicious, caffeine-free, organic and local alternative to coffee. Since then, they were bursting with new ideas and a "graines gourmandes" product range was born. Graine de Breton offers now a plethora of recipes: The Orgé (roasted barley malt), the Sobacha (buckwheat infusion), edible seeds...
- French
- Pets forbidden
Rates
- Gratuities
Opening hours
- Monday : open
- Tuesday : open
- Wednesday : open
- Thursday : open
- Friday : open
- Saturday : open
- Sunday : open
visites sur réservation