The Quai Gourmand's history (as well as the Légué harbour's) is intimately linked to Lucien Rosengart. The restaurant offers both a traditional and modern cuisine using seasonal and local produce.
Enjoy a variety of buffets (savoury, sweet... following the seasons).
Watch our chefs work at the rotisserie. Exceptional wines served by the glass.
Loft/Workshop atmosphere. View on the Légué harbour.
Two dining halls + one private. Daily specials.
- Vegetarian cuisine
- Terrace