Yoann and Nathalie invite you to discover their passion in their new workshop. It all started with roasted barley malt, a tasty revelation! It proved to be a delicious, caffeine-free, organic and local alternative to coffee. Since then, they were bursting with new ideas and a "graines gourmandes" product range was born. Graine de Breton offers now a plethora of recipes: The Orgé (roasted barley malt), the Sobacha (buckwheat infusion), edible seeds...
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